The Taco Is Not One Dish — It’s a World: Your Complete Guide to Mexico’s Greatest Creation
Let’s get one thing straight from the beginning: there is no such thing as “a taco.” There is al pastor, marinated in dried chili and achiote, stacked on a vertical spit borrowed from Lebanese shawarma tradition and brought to Mexico City by immigrants in the 1930s. There is birria, a Jalisco braise so rich and […]